![Picture](/uploads/8/6/7/7/86771104/img-2191_3.jpg)
NO.1 Gulaman
1Tear the gulaman bar or agar-agar into smaller pieces.
2Add water to a saucepan and then add agar-agar and soak for half an hour.
3Bring water to a boil and simmer until agar-agar is fully dissolved.
4Add sugar and stir to dissolve. ...
5Pour in a flat pan or dish and let it cool until agar-agar sets. ...
6Done.
1Tear the gulaman bar or agar-agar into smaller pieces.
2Add water to a saucepan and then add agar-agar and soak for half an hour.
3Bring water to a boil and simmer until agar-agar is fully dissolved.
4Add sugar and stir to dissolve. ...
5Pour in a flat pan or dish and let it cool until agar-agar sets. ...
6Done.
![Picture](/uploads/8/6/7/7/86771104/img-2192_3.jpg)
NO.2 Kikiam
1.Pour-in 4 cups of water and let boil.
2. Arrange the kikiam in the steamer and then steam for 20 to 25 minutes.
3. Remove from the steamer and then set aside.
Note: You can place some in the freezer for later use once the temperature goes down or you can fry everything at once.
1.Pour-in 4 cups of water and let boil.
2. Arrange the kikiam in the steamer and then steam for 20 to 25 minutes.
3. Remove from the steamer and then set aside.
Note: You can place some in the freezer for later use once the temperature goes down or you can fry everything at once.
![Picture](/uploads/8/6/7/7/86771104/img-2193_3.jpg)
NO.3 chicken ball
1Sift flour and add baking powder, and salt.
2In separate bowl, Beat eggs and add milk and oil.
3Blend liquid mixture into dry, beat well until smooth.
4Drop diced chicken into batter.
5Spoon out and place in deep fryer or pot of hot grease over stove burner.
6Fry until golden brown.
1Sift flour and add baking powder, and salt.
2In separate bowl, Beat eggs and add milk and oil.
3Blend liquid mixture into dry, beat well until smooth.
4Drop diced chicken into batter.
5Spoon out and place in deep fryer or pot of hot grease over stove burner.
6Fry until golden brown.
![Picture](/uploads/8/6/7/7/86771104/img-2200_4.jpg)
NO.4 turon
1Thaw lumpia or spring roll wrappers. ...
2Once they're peeled apart, cover them with a damp paper towel so they don't dry out.
3Drain canned jackfruit and cut into strips, if it is not pre-cut into strips already.
4Cut each saba banana into four pieces lengthwise. ...
5Place and spread brown sugar in a shallow dish.
1Thaw lumpia or spring roll wrappers. ...
2Once they're peeled apart, cover them with a damp paper towel so they don't dry out.
3Drain canned jackfruit and cut into strips, if it is not pre-cut into strips already.
4Cut each saba banana into four pieces lengthwise. ...
5Place and spread brown sugar in a shallow dish.
![Picture](/uploads/8/6/7/7/86771104/img-2201_4.jpg)
No.5 karioka
1Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. ...
2Heat oil in a pot over medium heat.
3Fry dough balls in the hot oil until lightly browned, about 5 minutes. ...
4Pour 1/2 cup coconut milk into a saucepan; bring to a boil.
1Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. ...
2Heat oil in a pot over medium heat.
3Fry dough balls in the hot oil until lightly browned, about 5 minutes. ...
4Pour 1/2 cup coconut milk into a saucepan; bring to a boil.
![Picture](/uploads/8/6/7/7/86771104/img-2202_6.jpg)
NO.6 Banana cue
1.Peel bananas and slice into 1 inch thick. ...
2.Place frying pan on a stove and turn settings to medium. ...
3.Add ½ cup brown sugar after two minutes and wait until it starts to melt and caramelize. ...
4.Add banana slices or whole bananas (if you prefer them that way) carefully into the hot oil and deep fry.
1.Peel bananas and slice into 1 inch thick. ...
2.Place frying pan on a stove and turn settings to medium. ...
3.Add ½ cup brown sugar after two minutes and wait until it starts to melt and caramelize. ...
4.Add banana slices or whole bananas (if you prefer them that way) carefully into the hot oil and deep fry.
![Picture](/uploads/8/6/7/7/86771104/img-2203_3.jpg)
NO.7 Sorbetes
1.Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
2.Pour in a stainless steel pan or boiler. ...
3.Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others.
1.Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
2.Pour in a stainless steel pan or boiler. ...
3.Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others.
![Picture](/uploads/8/6/7/7/86771104/img-2235_4.jpg)
NO.8 fish ball
1. Scrape it into the bowl of a stand mixer; add the salt, sugar, egg whites, cornstarch, white pepper, sesame oil, fish sauce and water. 2. Beat (paddle attachment) on low speed for 2 minutes or until well combined, then increase the speed to medium-low; beat for 2 minutes. Stop to scrape down the sides of the bowl.
1. Scrape it into the bowl of a stand mixer; add the salt, sugar, egg whites, cornstarch, white pepper, sesame oil, fish sauce and water. 2. Beat (paddle attachment) on low speed for 2 minutes or until well combined, then increase the speed to medium-low; beat for 2 minutes. Stop to scrape down the sides of the bowl.
![Picture](/uploads/8/6/7/7/86771104/img-2236_3.jpg)
NO,9 Taho
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add ¼ cup brown sugar and mix well.
4.Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. ...
5.Heat a saucepan then pour-in ½ cup of water.
1.Pour 4 cups of water in a cooking pot and bring to a boil.
2.Put-in the tapioca pearls and cook for 40 minutes in medium heat.
3.Add ¼ cup brown sugar and mix well.
4.Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. ...
5.Heat a saucepan then pour-in ½ cup of water.
![Picture](/uploads/8/6/7/7/86771104/img-2237_3.jpg)
NO.10 Squid ball
1.Wash fish thoroughly. ...
2.Wash fish meat, squeeze and chop or grind in food processor.
3.Wash squid. ...
4.Wash and chop squid meat until fine.
5.Add salt to washed, minced fish and squid meat. ...
6.Add sugar and other ingredients. ...
7.Add squid, mix.
8.Form into balls and soak in cold water for 20 minutes.
1.Wash fish thoroughly. ...
2.Wash fish meat, squeeze and chop or grind in food processor.
3.Wash squid. ...
4.Wash and chop squid meat until fine.
5.Add salt to washed, minced fish and squid meat. ...
6.Add sugar and other ingredients. ...
7.Add squid, mix.
8.Form into balls and soak in cold water for 20 minutes.