Mongolian Beef & Spring Onions
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PROCEDURES
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Japanese Zucchini and Onions
INGRIDIENTS
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PROCEDURES
Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately. |
Asian Cole Slaw
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