History
![Picture](/uploads/8/6/7/7/86771104/744339776.jpg?441)
The recipe of the original, Maja Blanca, originated from the Spanish and was brought to the Philippines during the colonial period. The Corn Maja is a variation of Maja Blanca.
Recipe
INGRIDIENTS
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PROCEDURES
The procedures of this dish are similar to Maja Blanca but, of course, with corn.
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Ways of cooking
The corn of Corn Maja can be removed. Which makes it just Maja Blanca.