PALItaw
history-Palitaw is a simplification of the Filipino term “litaw” means to float. They can be considered to be almost same as the Japanese mochi cakes which are sweetened steamed or baked rice flour cakes, Korea also creates an almost similar version that is prepared from rice flour, poached and stuffed with sweet bean paste. Since Asians use a large amount of rice in their diet, almost every culture has different versions of steamed or poached rice balls.
Palitaw is a soft steamed rice dough cakes that can be sweet or spicy in taste. This very popular Filipino recipe is cooked for special occasions.
Palitaw is a Philippine dessert and snack made with simple rice flour dough that is boiled and then coated in coconut and sesame seeds.
Palitaw is a soft steamed rice dough cakes that can be sweet or spicy in taste. This very popular Filipino recipe is cooked for special occasions.
Palitaw is a Philippine dessert and snack made with simple rice flour dough that is boiled and then coated in coconut and sesame seeds.