What are the spices?
-Nutmeg - A hard seed crushed into powder.
Sage - A grayish green herb.
Cumin - A bunch of seeds.
Oregano - A bunch of dried leaves. A popular herb.
Paprika - A red powdered spice.
Chili - A powdered mix of other spices. Not to be confused to Cayenne peppers.
Ginger - A chopped/powdered rhizome.
Turmeric - A bit like ginger. The powder is light orange.
Cloves - A spice with a minty-ish taste
Thyme - A spice with a smell of bread but is salty.
Tarragon - A herb with a sweet taste.
Basil - A basic herb. Mostly known as a pizza spice.
Rosemary - A herb usually used for breads and roasted food
Garlic - A vegetable that has a strong smell. It's called Bawang in the Philippines. It usually has 6-8 cloves.
Onion - It's called Sibuyas in the Philippines. Can be shredded or just cut the veggie itself.
Black Pepper - A brown powder. Used to give a mild spicy taste.
Sage - A grayish green herb.
Cumin - A bunch of seeds.
Oregano - A bunch of dried leaves. A popular herb.
Paprika - A red powdered spice.
Chili - A powdered mix of other spices. Not to be confused to Cayenne peppers.
Ginger - A chopped/powdered rhizome.
Turmeric - A bit like ginger. The powder is light orange.
Cloves - A spice with a minty-ish taste
Thyme - A spice with a smell of bread but is salty.
Tarragon - A herb with a sweet taste.
Basil - A basic herb. Mostly known as a pizza spice.
Rosemary - A herb usually used for breads and roasted food
Garlic - A vegetable that has a strong smell. It's called Bawang in the Philippines. It usually has 6-8 cloves.
Onion - It's called Sibuyas in the Philippines. Can be shredded or just cut the veggie itself.
Black Pepper - A brown powder. Used to give a mild spicy taste.