Wasabi Trout
INGRIDIENTS
|
PROCEDURE
|
Crabmeat Asparagus Soup
INGRIDIENTS
|
PROCEDURES
In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically. |
Shish Kebab
INGRIDIENTS
|
PROCEDURES
|