Grilled Bacon Jalapeno Wraps
Ingredients:
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
Sausage Stuffed Jalapenos
Ingredients:
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
Jalapeno Popper Grilled Cheese Sandwich
Ingredients:
- 2 ounces cream cheese, softened
- 1 tablespoon sour cream
- 10 pickled jalapeno pepper slices, or to taste - chopped
- 2 ciabatta sandwich rolls
- 4 teaspoons butter
- 8 tortilla chips, crushed
- 1/2 cup shredded Colby-Monterey Jack cheese
Procedure:
- Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Then preheat the frying pan over medium heat.
- Slice each roll in half, then slice the rounded tops off the rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom and add 1 teaspoon of butter on the flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot frying pan.
- Grill the sandwich until it's lightly browned and flip over to 3-5 minutes until the cheese is melted.